Holiday Seafood Celebration

Every indulgent new dish is a feast fit for the season.


New! Grand Seafood Feast 

There’s a wood-grilled Maine lobster tail topped with white wine and butter sauce, garlic-grilled red shrimp, hand-crafted garlic shrimp scampi, and a lump crab cake topped with creamy crab hollandaise sauce. How does the crab cake stay crispy? We sear it, that’s how. Enjoy with mashed potatoes and your choice of side.


New! Wild-Caught Lobster-and-Shrimp Trio 

With a succulent wood-grilled Maine lobster tail, a tender garlic-grilled red shrimp skewer, and crispy panko-crusted red shrimp, this hits on everything. But we still top the lobster tail with Norway lobster mac-and-cheese, to add even more sweet, buttery lobster. Served with mashed potatoes and your choice of side.


New! Crab-Oscar Surf and Turf 

With a wood-grilled sirloin covered with a mushroom demi-glace, and a seared lump crab cake topped with creamy crab hollandaise sauce, we know exactly what to do to take our surf and turf up a notch. Served with mashed potatoes and your choice of side.


Salmon New Orleans 

This dish will send your mouth on a trip to the Big Easy. Fresh Atlantic salmon, blackened and topped with shrimp tossed in a Cajun butter sauce then topped with a touch of pico de gallo for extra kick. Served with your choice of two sides.


Fresh Roasted Brussels Sprouts 

We roast whole petite Brussels sprouts so they’re tender on the inside, and crispy on the outside. Then we toss them in a light brown butter sauce.

Fresh Roasted Brussel Sprouts

Whipped Sweet Potatoes with Honey-Roasted Pecans 

We whip our sweet potatoes until they’re extra creamy, and then top them with honey-roasted pecans for extra texture. It’s called comfort food because that's what it's good for.


Tomato-Mozzarella Caprese 

We didn’t stop at the simple flavours of the classic caprese salad. No, we took vine-ripened tomatoes, fresh mozzarella, and basil, and paired them with the tang of red onion and the bright acidity of a champagne vinaigrette to push it just a little bit further. And to finish it, we add a sweet balsamic drizzle.


New! Peppermint Brownie Sundae 

A warm brownie topped with vanilla ice cream, then chocolate peppermint sauce, and whipped cream. And to bring a little more of the season in, we sprinkled it with crushed peppermint candy.


New! Blackberry Amaretto Sour 

We’re combining freshly muddled blackberries and sweet Disaronno Amaretto with a splash of our house sour mix for a tart finish.


New! Peppermint Winter Frost 

Bailey’s Irish Cream liqueur, chocolaty Crème de cacao dark, peppermint syrup, half & half, and whipped cream topping. And last but not least, we sprinkle chunks of crushed peppermint on top for a seasonal touch.

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