Crabfest®

5 different kinds of crab. 9 unique crab dishes. All kinds of delicious.

NEW! DUELING CRAB LEGS™

Let the battle for most craveable crab begin. It’s sweet Canadian snow crab versus meaty Dungeness crab with an assist from a full ear of Chesapeake corn. See who will reign supreme in your heart.
Available while supplies last.
540 Cal

CRAB LOVER’S DREAM™

Do more than dream of having it all. Get sweet Canadian snow crab and succulent king crab legs, along with our signature Crab Linguini Alfredo and your choice of side. Having it all has never been easier. Or tastier.
1130 Cal

NEW! CRAB CAKES AND CRAB-OSCAR SALMON

Can’t decide between crab and salmon? Get both! Our tender crab cakes are topped with shrimp, baked to perfection, and paired with fire-grilled salmon with a crab-hollandaise topping. Served with your choice of side.
Not available in select locations.
950 Cal

NEW! CRABFEST® ULTIMATE SURF AND TURF

What’s better than rich, delicious crab cakes topped with pan-seared shrimp? When they’re flanked by a juicy, fire-grilled New York Strip steak and topped with crab-hollandaise, served with your choice of side.
Not available in select locations.
1270 Cal

NEW! SOUTHERN KING CRAB LEGS DINNER

Crack open savoury Southern King crab legs, steamed to tender perfection by our crab experts. Served with your choice of side, this South American crab will lay claim to a special place in your heart.
Available while supplies last.
480 Cal

NEW! SHRIMP-TOPPED CRAB CAKE DINNER

It’s hard to make crab better than it already is, but baking delicious crabmeat into hot, flaky cakes topped with shrimp and a white wine and butter sauce is a promising start. Served with your choice of side.
Available while supplies last.
580 Cal

CRAB LINGUINI ALFREDO

Enjoy sweet, tender crabmeat folded into our creamy garlic Alfredo sauce and served over linguini. You don’t mess with perfection. So we didn’t.
1860 Cal

ULTIMATE FEAST®

Before you start thinking “ultimate” is an exaggeration, consider steamed Canadian snow crab legs, tender Maritime lobster tail, our garlic shrimp and Walt’s Favourite Shrimp. Served with your choice of side. Exaggeration? Hardly.
1020 Cal

WILD-CAUGHT CANADIAN SNOW CRAB LEGS

Sometimes the simplest answer is the best answer. A hearty helping of Canadian snow crab legs full of sweet, tender meat doesn’t need reinvention. It just needs you to choose a side to enjoy it with.
370 Cal

NEW! CRAB MELT SANDWICH

Crispy, creamy, and delicious. It’s tender crabmeat blended with five cheeses on toasted artisan bread. Served with your choice of soup or salad and unlimited Red Lobster Signature Biscuits. $12.99 Monday-Friday, 11am-3pm only.
740 Cal

HALF RED LOBSTER SIGNATURE PIZZA

Our signature thin crust topped with tender chunks of Norway lobster. Served with your choice of soup or salad and unlimited Red Lobster Signature Biscuits. $12.99 Monday-Friday, 11am-3pm only.
310 Cal

SEAFOOD-STUFFED MUSHROOMS

Fresh, baked mushrooms loaded with our signature seafood stuffing and smothered in white Cheddar cheese. Served with your choice of soup or salad and unlimited Red Lobster Signature Biscuits. $12.99 Monday-Friday, 11am-3pm only.
460 Cal

NEW! THREE-CHEESE CRAB DIP

This year, our chefs have taken crab beyond the entrées and into a delicious three-cheese dip, served with artisan bread.
750 Cal

SEASONAL ZUCCHINI AND SQUASH

Fresh zucchini and squash in a buttery garlic sauce and grilled to perfection. (Additional cost).
120 Cal

NEW! CHESAPEAKE CORN

Sweet, juicy corn on the cob topped with delicious Chesapeake butter. (Additional cost).
100 Cal

NEW! CRABFEST® COOLER

Crabfest® is all about mixing it up, so we’ve mixed up a tropical masterpiece made with Malibu, melon liqueur, sour mix, and pineapple, topped off with a Blue Curaçao float.
130 Cal

Nutritional content includes fixed sides, condiments and dipping sauces but not side choices, which are listed separately.

Sea To Table Meet The Experts

To us, sea to table isn’t just a saying – it’s a promise. Hear about the journey from our experts like Deadliest Catch Captain Wild Bill.

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