(1.25oz.) Who doesn’t love a refreshing mojito? We take Bacardi Superior rum, muddle it with fresh-squeezed lime, mint, pure cane sugar and top with club soda.Top-Shelf Long Island Iced Tea
(2oz.) If you’re going to get a Long Island, you might as well use the good stuff. We make ours with a premium blend of Absolut, Tanqueray, Bacardi and Patrón Citrónge.Malibu Hurricane
(1.75 oz.) A New Orleans classic that’s smooth and dangerously drinkable, this is the perfect mix of Malibu coconut rum and tropical fruit juices, topped with a splash of Southern Comfort.Triple Berry Sangria
(3 oz.) Our sangria makes for easy sipping, that’s for sure. It’s a refreshing blend of red wine and blueberry, strawberry and blackberry juices with a hint of ginger for some zing.Mango Mai Tai(2 oz.) Our famous Mai Tai, made with mango Malibu Rum for that extra tropical taste.Strawberry Mojito
(1.25 oz.) A traditional mojito made merrier and berry-er. Bacardi Superior rum muddled with fresh limes, strawberries, mint and cane sugar, topped with club soda for a touch of fizz.Old Fashioned(1 oz.) The original classic cocktail. Your choice of whiskey or bourbon muddled with oranges, cherries, sugar and bitters.
MartinisCosmopolitan(2 oz.) Smirnoff Citrus Twist vodka and Patrón Citrónge, cranberry juice and fresh-squeezed lime. Light and refreshing but packs a (gentle) punch.Carmel Appletini
(2 oz.) Absolut vodka, DeKuyper Apple Pucker and a hint of citrus swirled with caramel. Every sip is like biting into a tart caramel-coated apple.Martini
(2 oz.) A well-made martini never goes out of style. Made however you like it, with your choice of vodka or gin, up or on the rocks.Chocolate Martini
(2.25 oz.) Made with Smirnoff Vanilla vodka, Kahlúa, Baileys and Hershey’s® chocolate syrup. It’s like having a little dessert with your meal.Manhattan(2.25 oz.) Your choice of whiskey or bourbon with just the right amount of vermouth.
Frozen SpecialtiesBahama Mama(1.5 oz.) It’s paradise in a glass right here: a frozen blend of tropical fruit flavours mixed with Captain Morgan Original Spiced Rum and topped with a splash of Bacardi Black rum for extra oomph.Sunset Passion Colada(1 oz.) How do you make a Piña Colada even better? You use Bacardi rum and give it a strawberry, raspberry or peach topper for an extra layer of paradise.Piña Colada(1 oz.) Sip your way into summer any time of year with this creamy, dreamy blend of coconut, pineapple juice and coconut rum.Alotta Colada™(2.75 oz.) Our extra-large, frozen piña colada served with a Captain Morgan Original Spiced Rum sidecar. Go big or go home.Mudslide(2 oz.) We like to think of this as a milkshake for adults. It’s a creamy, frosty blend of Kahlúa, Baileys Irish Cream and vodka, served in a glass swirled with chocolate and topped with whipped cream.Strawberry Daiquiri(1 oz.) A frosty blend of sweet strawberries and mellow light rum—it’s like a ray of sunshine in a glass.Berry Mango Daiquiri(1.75 oz.) Fruity tropical mangoes blended with Bacardi rum and swirled with strawberries. Think of it as a fruit smoothie with a rum boost.
MargaritasGrand Patron Margarita
(2.25 oz.) This is the margarita of your dreams. Patrón Silver tequila, Patrón Citrónge and our house margarita mix, plus a sidecar of Grand Marnier.Perfect 1800 Margarita
(1.75 oz.) 1800 Silver tequila, Patrón Citrónge and our house margarita mix on the rocks. One sip and you’ll see why this margarita is worthy of its name.Top-Shelf Margarita
(2.25 oz.) Give your basic margarita an upgrade with Sauza Gold tequila plus a sidecar of Grand Marnier, frozen or on the rocks.Classic Margarita
(1.75 oz.) You can’t go wrong with our classic margarita, made with Sauza Gold tequila and served on the rocks or frozen.Lobsterita®
(2 0z.) An extra-large frozen Sauza Gold tequila margarita, available in traditional, strawberry or raspberry. When this giant arrives on the table, you know it’s a party.Strawberry Margarita(1.75 oz.) With Sauza Gold tequila, served on the rocks or frozen.
White WineRiesling, Henry of Pelham, Canada, VQAWhite Blend, Sibling Rivalry, Canada VQAPinot Grigio, Folonari, ItalyPinot Grigio, Jackson-Triggs, CanadaSauvignon Blanc, Oyster Bay, New ZealandChardonnay, Peller Estates, Canada, VQAChardonnay, Lindeman's, Bin 65, Australia
Blush WineWhite Zinfandel, E & J Gallo, California
Red WinePinot Noir, Mirassou, CaliforniaValpolicella, Folonari, ItalyMalbec, Trapiche, ArgentinaRed Blend, Ménage à Trois, CaliforniaRed Blend, Apothic Red, CaliforniaCabernet Merlot, Peller Estates, Canada VQACabernet Sauvignon, Jackson-Triggs, CanadaCabernet Sauvignon, Wolf Blass Yellow Label, Australia
Premium SpiritsWe carry a full selection of premium liquors. Name your drink!CognacGinVodkaTequilaLiqueurs & CordialsRumBourbon & WhiskeyScotch
Bottled Imported & Craft BeerAngry Orchard Crisp Apple CiderStella ArtoisSam AdamsGuinnessHeinekenCorona ExtraShock Top Belgian White
Bottled Domestic BeerBud LightCoors LightBudweiserMolson CanadianLabatt Blue
Draft Beer14 or 20 oz. (Local Brews on Tap – Ask your Server. Availability may vary)Coors LightAlexander Keith's IPA
Nonalcoholic DrinksDrink up on fountain beverages, coffee and teas — refills are always free.Boston Iced Teas
Peach, Raspberry or Classic CranberryCoffee and TeaHarbor Café Coffee™, Iced Tea, Hot TeaFruit Smoothies
Frosty, fruity and refreshing. Take your pick of strawberry, raspberry or peach.Frozen Specialty Drinks
Ask about our virgin daiquiris, coladas and margaritas.Handcrafted Flavored LemonadeStrawberry, PeachBottled BeveragesPerrier Sparkling Water, Saratoga Spring WaterFountain BeveragesCoke®, Diet Coke®, Sprite®, IBC (TM) Cream Soda, IBC (TM) Root Beer, Minute Maid® Raspberry Lemonade
Seaside StartersSeafood Stuffed Mushrooms
Fresh mushrooms loaded with our signature seafood, broccoli, rice and cheese stuffing, smothered in white Cheddar cheese and baked until bubbly brown. We dare you to have just one.Seaside Sampler
Feeling indecisive? Try a sampling of our Seafood-Stuffed Mushrooms, Island Jumbo Coconut Shrimp and Signature Shrimp Cocktail.White Wine and Roasted Garlic Mussels
Tender mussels steamed in white wine with roasted garlic, roasted tomatoes and green onions. Served with grilled artisan bread for soaking up all that delicious broth.Island Jumbo Coconut Shrimp
Yeah, you’re going to want these: Hand-dipped jumbo shrimp tossed in flaky coconut and fried until perfectly crisp. Dunk them in our signature piña colada sauce and hello, paradise.Signature Shrimp Cocktail
These plump, tender shrimp are cooked and chilled in-house every day. Dunk them in our classic cocktail sauce and taste the difference.Red Lobster Signature PizzaMeet your new favourite pizza. It’s our signature crispy thin crust topped with tender chunks of Maritime lobster meat, melted mozzarella, fresh tomatoes and sweet basil. Perfect for sharing — or not.Lobster-Artichoke-and-Seafood-Dip
An addictive combo of Maritime lobster meat, seafood, artichokes, spinach and three cheeses, plus house-made pico de gallo and warm tortilla chips on the side. Dive in and make your mouth happy.Crispy Calamari and Vegetables
Golden-fried calamari, broccoli and red bell peppers, served with tangy marinara and ranch for dunking. It’s an easy way to sneak some vegetables into your appetizer.Sweet Chili Shrimp
A dozen hand-battered shrimp tossed in a spicy chili sauce — it’s the perfect mix of heat and sweet.Crispy Shrimp Lettuce Wraps
Perfectly fried shrimp tossed in soy-ginger sauce, topped with fresh jalapeño slices. Scoop some into a fresh lettuce cup and eat it like a taco. Trust us.
Lunch SpecialsStarting at $7.99
Available Monday through Friday 11 a.m. – 3 p.m and served with unlimited Cheddar Bay Biscuits, of course.
Add a side salad for additional cost.
Quick CatchesIf you’re in a hurry, this is your menu.
Add a side salad for additional cost.Bacon Cheddar Chicken Club SandwichYou’re going to need both hands for this bad boy, piled high with applewood-smoked bacon, Cheddar cheese, tomatoes, crisp lettuce and mayo on a toasted brioche bun. Served with french fries.Fire-Grilled TacosIt doesn’t have to be taco Tuesday for this fiesta: three soft, golden tortillas stuffed with either Maritime lobster meat, fresh tilapia, shrimp or chicken, and topped with slaw, jalapeno ranch, house-made pico de gallo and cilantro.Fire-Grilled Cheeseburger
Our hefty half-pounder is topped with lettuce, tomato and your choice of cheese. Served on a toasted brioche bun with fries on the side, of course.Fish and ChipsTender, flakey fish fried to perfection and served with tartar sauce and malt vinegar. Our British friends were definitely onto something with this classic.Fire-Grilled Shrimp Skewers
Sometimes shrimp just want to grill and chill. We lightly season the shrimp and fire them up on the grill so their flavour takes center stage. Served with rice and fresh broccoli.Fish SandwichHand-breaded and fried until perfectly crunchy (hence the name). Topped with your choice of Monterey Jack or cheddar cheese and served on a toasted brioche bun with french fries on the side.Coastal Soup and Grilled Shrimp Salad
Wood-grilled shrimp over crisp romaine, served with a bowl of your choice of soup. Grab a Cheddar Bay Biscuit® (or two) and you’ve got yourself a great lunch.
Lunch ClassicsAll Lunch Classics come with your choice of side, except for salads and pastas.Crab Linguini AlfredoSweet, tender crabmeat in our creamy garlic Alfredo sauce served over linguini. Try it and don’t be surprised when you start craving it out of the blue.Maple-Glazed ChickenThis chicken dish is anything but ordinary. We brush a chicken breast with a maple-cherry glaze that’s a touch smoky and sweet and then grill it to juicy perfection and serve it over rice.Captain’s CatchDive into a platter of oven-broiled fish fillets, signature hand-crafted garlic shrimp and fried shrimp. After all, why settle on one dish when you can try three on one plate?Classic Caesar SaladThe perfect mix of crisp romaine, crunchy croutons and shaved cheese, served with our signature Caesar dressing.Create Your Own Lunch
Satisfy two cravings in one lunch: choose any two.
Add a side salad or a cup of Clam Chowder or Creamy Potato Bacon Soup for an additional charge.Hand-Breaded Shrimp
It’s the ultimate seaside treat: one dozen shrimp, fried until perfectly crisp, golden and tender.Crunchy Popcorn Shrimp
Bite-sized shrimp fried until crispy, golden and impossibly craveable. Red Lobster invented popcorn shrimp back in the day, so you know it’s going to be good.Shrimp Linguini AlfredoTender shrimp in our famous creamy garlic Alfredo sauce, served over linguini. One forkful and you’ll see why guests order it again and again.Cajun Chicken Linguini AlfredoWake up your taste buds with tender bites of Cajun-spiced chicken in our famous creamy garlic Alfredo sauce, served over linguini.Chicken Breast StripsWe fire-grill strips of juicy chicken breast, and serve them with a plum sauce for dipping. Sweet, tangy, and with a hint of ginger, this is a sauce you’ll want to double dip. And we’ll allow it.
Shrimp & Classic CombosCreate Your Own Combination
If your seafood craving can’t be limited to one entrée, mix, match and be merry.Walt's Favourite Shrimp
Named after the chef who masterminded the perfect breading for this dish and others, these large shrimp are butterflied, hand-breaded and fried until perfectly golden crisp. There’s a reason they’ve been a menu staple since 1996.Seaside Shrimp TrioThree definitely isn’t a crowd with this dish, a generous sampling of guest favourites: Walt’s Favourite Shrimp, garlic shrimp and our famous shrimp linguini Alfredo.Admiral's FeastOur take on a classic fish fry, this platter is piled high with Walt’s Favourite Shrimp, bay scallops, clam strips and a fish fillet, all fried until perfectly crisp and golden.Island Jumbo Coconut ShrimpYeah, you’re going to want these: hand-dipped jumbo shrimp tossed in flaky coconut and fried until perfectly crisp. Dunk them in our signature piña colada sauce and hello, paradise.Shrimp Linguini AlfredoTender shrimp in our famous creamy garlic Alfredo sauce, served over linguini. One forkful and you’ll see why guests get it again and again.Shrimp Lover’s TuesdayOn Tuesdays, choose from fried shrimp, garlic shrimp, popcorn shrimp or coconut shrimp bites.
Crab & Seafood BakesRoasted Maritime Lobster BakeIt’s a beach party in a pot and you’re invited: Petite Maritime lobster tails, split and roasted with sweet corn on the cob and baby gold potatoes in a white wine and garlic-butter sauce.Crab Linguini AlfredoSweet, tender crabmeat in our creamy garlic Alfredo sauce served over linguini. Try it and don’t be surprised when you start craving it out of the blue.Canadian Snow Crab LegsIs there anything better than tender chunks of snow-white crabmeat? We didn’t think so. We steam our wild-caught snow crab legs and serve them with your choice of two sides.
Lobster & Signature CombosLive Maritime LobsterYou know it’s a special occasion when there’s a whole lobster fresh from the Atlantic on the table. Steamed or roasted with crab-and-seafood stuffing and served with your choice of two sides. Roll up your sleeves and get cracking.Fire-Grilled Lobster, Shrimp and SalmonIf you love grilled seafood, meet your new obsession. A Maine lobster tail, jumbo shrimp skewer and fresh Atlantic salmon, all wood-grilled and finished with brown butter. Served with rice and a choice of side. Simply prepared and so good.Ultimate Feast®When we say “ultimate,” we’re not kidding. Tender Maritime lobster tail, Canadian snow crab legs, our garlic shrimp and Walt’s Favourite Shrimp. Served with rice and an extra side of your choice.
FishSalmon New OrleansThis dish will send your mouth on a trip to the Big Easy. Fresh Atlantic salmon, blackened and topped with shrimp tossed in a Cajun butter sauce then topped with a touch of pico de gallo for extra kick. Served with your choice of two sides.Fish and ChipsTender, flaky fish fried to perfection and served with our tartar sauce and malt vinegar. Our British friends were definitely onto something with this classic.
Land & SeaMaple-Glazed ChickenThis chicken dish is anything but ordinary. We brush a chicken breast with a maple-cherry glaze that’s a touch smoky and sweet and then grill it to juicy perfection and serve it over rice.Fire-Grilled Peppercorn Sirloin and ShrimpA juicy sirloin fire-grilled to perfection, plus a fire-grilled shrimp skewer or savoury garlic shrimp. Served with mashed potatoes and an extra side. It’s a little surf, a little turf, and a lot of delicious.New York Strip and Rock Lobster TailSatisfy two cravings with one mouthwatering dish. It’s a 12-ounce fire-grilled, peppercorn-seasoned New York Strip paired with a roasted rock lobster tail. Top it off with mashed potatoes and an extra side of your choice.Fire-Grilled Peppercorn SirloinDon’t let our name fool you — we also make a mean steak, like this 7-ounce sirloin. Lean and packed with flavor, we season it with peppercorns and throw it on the grill until it’s cooked how you like it. Served with mashed potatoes plus an extra side.Grilled New York Strip SteakIf you’re craving steak, this 12-ounce New York Strip will do the trick. We season it with peppercorns, throw it on the grill, and serve it with mashed potatoes plus an extra side of your choice.
Sweet TreatsBrownie Overboard ™Dive into a warm, chocolatey brownie topped with a heaping scoop of vanilla ice cream, honey roasted pecans, a drizzle of caramel, fudge and whipped cream.Seasonal Dessert Selection
We take the flavors of the season and transform them into a delicious dessert. Ask your server about today’s selection.New York-Style Cheesecake with Strawberries
Cheesecake fans (you know who you are), meet your match. Our slice has the perfect light and creamy consistency, just the right amount of sweetness and a fresh strawberry topping.Key Lime Pie
A slice of our cool, tangy, creamy classic with a graham cracker crust.Warm Apple Crostada
Think of this as apple pie with a rustic twist. Served warm and made with Chudleigh Farms heirloom apples, we drizzle it with caramel and add a generous scoop of vanilla ice cream.Warm Chocolate Chip Lava Cookie
We should’ve named this dessert “the bomb,” because that’s what it is. A warm, king-sized chocolate chip cookie with a gooey, molten chocolatey center. Topped with a scoop of vanilla ice cream and rich chocolate sauce. Hello, heaven.Chocolate Wave
Sink your fork into layers of warm, decadent chocolate cake and creamy fudge frosting, topped with vanilla ice cream and rich chocolate sauce.Seasonal Dessert SelectionsAsk your server for today's seasonal options.
After-Lunch DrinksIrish CoffeeA warm blend of Irish whiskey and hot coffee with whipped topping.Baileys and CoffeeThe classic, creamy whiskey liqueur blended with hot coffee and whipped topping.
Soups, Salads & More
New England Clam ChowderCreamy, comforting and perfect for a rainy day — or any day, really. Grab a Signature Biscuit and get in there.Classic Caesar Salad
The perfect mix of crisp romaine, crunchy croutons and shaved cheese, served with our signature Caesar dressing.Fire-Grilled TacosIt doesn’t have to be taco Tuesday for this fiesta: three soft, golden tortillas stuffed with either Maritime lobster meat, fresh tilapia, shrimp or chicken, and topped with slaw, jalapeno ranch, house-made pico de gallo and cilantro.
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