Red Lobster Menu

Walt's Favourite Shrimp and a drink. Served with cocktail sauce and choice of side.

Served with lemon and choice of two sides.

Fresh salmon, blackened and topped with shrimp tossed in a Cajun butter sauce. Served with lemon and choice of two sides.

Blackened salmon fillet topped with shrimp tossed in a Cajun butter sauce. Served with lemon and choice of two sides.

Tilapia roasted with our signature seafood stuffing and topped with Maritime lobster in a creamy lobster beurre blanc. Served with choice of sides.

Pan-seared tilapia paired with grilled sea scallops, topped with a garlic and herb sauce. Served with choice of two sides.

Hand-breaded, butterflied and lightly fried—just the way Chef Walt liked them. Served with cocktail sauce and choice of two sides.

Hand-dipped, tossed in coconut batter and fried golden brown. Served with our signature piña colada sauce and choice of two sides.

Two grilled shrimp skewers with a butter garlic glaze. Served with lemon and choice of two sides.

Served with coleslaw and one side (we suggest French Fries as selected).

Sweet, steamed snow crab legs. Served with lemon, melted butter and choice of two sides.

Wild-caught, fresh from the Atlantic. Prepared to order in the classic style or roasted with seafood stuffing. Served with choice of two sides. Not available for raw purchase.

Simply seasoned with peppercorn. Served with choice of two sides.

Simply seasoned with peppercorn. Served with choice of two sides.

Simply grilled with a peppercorn seasoning. Served with choice of two sides.

Hand-breaded, crispy chicken tenders. Served with plum sauce and choice of two sides.

A pair of tender Maritime lobster tails, one roasted and one grilled. Served with choice of two sides.

A tender Maritime tail and a Caribbean rock tail, both roasted to perfection. Served with choice of side.