GARLIC LINGUINI ALFREDO*

Microwave with lid on for 2 – 2 1⁄2 minutes until food reaches an internal temperature of 165°F or above for at least 15 seconds for food safety.

CHICKEN OR SHRIMP LINGUINI ALFREDO*

Microwave with lid on for 3 – 3 1⁄2 minutes until food reaches an internal temperature of 165°F or above for at least 15 seconds for food safety.

Avoid burns. Carefully remove tray from microwave. Use caution when handling hot foods. For best quality, consume within 24 hours. Please cook thoroughly following directions above. Eating this dish raw or undercooked may increase your risk of contracting foodborne illnesses.

*Tested in a 1,100 w microwave. Microwave times may vary.