
Our certified Grill Masters prepare fresh fish, tender Maritime lobster, succulent shellfish and juicy steaks to perfection, all over an open flame that sears in the juices. We invite you to come in and taste for yourself the difference that grilling over a wood fire makes, with familiar dishes as well as creations designed especially with wood-grilling in mind.
Ask for one of our daily selections from our “Today’s Fresh Fish” menu grilled over a wood fire and discover the most delicious way to enjoy fresh fish.
Or try any of these irresistible entrées from our Wood-Grill Menu.
Peach-Bourbon BBQ Shrimp and Scallops
Skewered, fire-grilled jumbo shrimp and Maple-Glazed Chicken Fire-grilled chicken breast topped with a sweet maple and cherry glaze. Served over rice. 18.50 Add a skewer of Maple-Glazed Jumbo Shrimp 4.50 Garlic-Grilled Jumbo Shrimp Two skewers of fire-grilled jumbo shrimp finished with a savoury garlic sauce, served over rice. 17.50 All entrées come with choice of salad and unlimited Cheddar Bay Biscuits™. |
Steak Lobster-and-Shrimp Oscar A fire-grilled 14 oz. New York Strip topped with Maritime lobster meat, tender shrimp and fresh asparagus in a white wine and lobster butter sauce over mashed potatoes. 34.50 Grilled New York Strip Steak A generous 14 oz. New York Strip, lightly seasoned and grilled to your liking. 28.50 New York Strip and Rock Lobster Tail A lightly seasoned, fire-grilled 14 oz. New York Strip and our oven-roasted rock lobster tail. 41.50 |
Seafood also can be part of healthy diet. Learn more in Seafood & Health.
Our menu changes frequently so that our chefs may bring you the very best of their creations. Occasionally, this may mean some items listed here are temporarily unavailable or that pricing varies. If a specific item is important to you, please check with your local Red Lobster before visiting.
Allergy Information: Your health and safety are top priorities for Red Lobster. Find out more.
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