Lunch Menu

Island Jumbo Coconut Shrimp

Hand-dipped in coconut batter, then fried to a golden brown. Served with piña colada sauce. 10.25

Create Your Own Appetizer Combination

Choose from: Crispy Calamari and Vegetables, Clam Strips, Chicken Breast Strips, Mozzarella Cheesesticks, Escargot (1.99 additional), Stuffed Mushrooms (1.99 additional), Fire-Grilled Bacon-Wrapped Sea Scallops (2.99 additional)
Any Two 9.75 
Any Three 12.25

Shrimp Nachos

Crispy tortilla chips topped with tender shrimp, creamy Cheddar cheese, fresh pico de gallo, jalapeño peppers and sour cream. 11.50

Escargot

Oven-broiled in a garlic and white wine sauce inside roasted mushroom caps and topped with melted white Cheddar cheese. 9.25

Crispy Calamari and Vegetables

A generous portion of hand-breaded, golden-fried calamari and broccoli. Served with tangy marinara. 9.75

Mozzarella Cheesesticks

Served with tangy marinara. 8.50

Pan-Seared Crab Cakes

Two crab cakes made with sweet lump crabmeat, celery, onions and bell peppers. Served with remoulade sauce. 11.99

Golden Onion Rings

Thinly sliced onion rings, fried golden and served with peach-bourbon BBQ sauce. 6.25

Chilled Jumbo Shrimp Cocktail

Six jumbo shrimp served with our signature cocktail sauce. 10.25

PEI Mussels

Prince Edward Island mussels steamed in white wine with garlic, diced tomatoes, green onions and parsley. 10.75

Seafood-Stuffed Mushrooms

Fresh mushrooms with a seafood, broccoli, rice and cheese stuffing, smothered in white Cheddar cheese and baked golden brown. 9.50

Lobster-Artichoke-and-Seafood Dip

A creamy three-cheese blend with artichokes, spinach, Maritime lobster meat and seafood. Served with tortilla chips and pico de gallo. 11.99

Fire-Grilled Shrimp Bruschetta

Chilled, fire-grilled shrimp tossed with fresh tomatoes, basil, red onions and balsamic vinaigrette, over garlic sourdough toast. 9.50

Red Lobster Signature Pizza

A crisp thin-crust pizza topped with langostino meat, melted cheese, fresh tomatoes and sweet basil. 11.50